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We came up with a few drawings of what we wanted and sent them to a web based logo design company. They were able to incorporate both our current logo with our add on pizza zenture for about $150.00. They gave us several different samples to pick from. I will have to check with me husband and...

We also like the edge ovens. We got a chance to see them bake at the napics show in OH and also a chance to talk to them at the Vegas show. My husband and I talked to them about the two year warranty vs the five year warranty and they had a really great alternative that we really liked. The edge...

It may be a high number of pizza’s, but we have a large customer base to pull from. We always try to set the bar high. I understand if it seems too high, but I don’t want to limit myself. Thanks

Thanks Tom. From what I have been reading in other posts that seems to be the way to go. I have run across several of your posts and will look into this some more.

I think we have the potential for 400-500 Pizzas per week

We have a few TV’s in our Softserve store. They seem to work well. One of the TV’s located in the ordering arearuns a video loop with our most popular products. Seems to work well

I am a “newbie” to this forum. My husband and I have a soft serve sit down business and are pretty sure we will be adding Pizza to boost sales. We have recently ateended both the Columbus show and the Vegas Show. Very impressesd by both shows. What is our best option for dough? Should we use...