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I’m located in Tennessee. Averaging out my guys weekly salary with his hours he is being paid between $24-28 an hour depending on what hours he ended up with. What seems like a reasonable raise for salary managers?

Has anyone been to the Vegas pizza expo? Did you get any value from going and are the seminars they offer there worth attending?

The going rate for line cooks in my area is around $18 starting now which is crazy but that’s what I compete with. I’m paying my kitchen manager around 100k a year salary and he is asking me for a raise. I feel he is already very well paid but he does work a ton of hours and handles so much...

Hello guys! Can anyone tell me what the average head cook/kitchen manager salary is? Or what you pay yours. I understand it will vary between states but I’m trying to get an idea if I’m overpaying or underpaying mine. My guy works an average of 70-76 hours a week (mainly by his own choice) and...