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From what we’ve been told, Pizza Cloud is still 12-16mos out on this. (PC, correct me if i’m wrong) They’re currently doing R&D for a large national chain that starts with a D. Let them pay for the backend work to perfect this, then we swoop and scoop the tech once it’s beyond BETA. I would bet...

Yes, i’d love to know this as well, next best thing to a actual robot?

Thanks, I’m very impressed with the systems features and my initial communications with them have be timely, informative and included full disclosure of both the initial and ongoing costs associated with installation.

Rob, any idea why there was an outage? curious to know why the cellular back up didn’t kick in?

We have 4 R-900’s and 2 of the new somersets. We purchased the first Somerset after viewing at Pizza Expo to see if it would be a good replacement for a couple older Univex DR42’s at our slower stores that needed to be replaced. The Somerset unit exceeded our expectations and we bought a second...

RobT or Ouybouy can you give us a ballpark monthly cost for your PizzaCloud System? Also, have anyone of you had your system switch over to cellular backup due to an internet outage? if so, how did it go?

Jennifer, I feel for everyone at Speedline especially the techs that have to deal with this in the trenches and i’m sure it’s driving the engineers totally nuts since it’s a Windows issue that seems to be a moving target, so we’ll just keep our fingers crossed and hope for the best on Monday morn.

This is only happening to our Windows 7 units. As mentioned above, several of our printers are randomly disconnecting from the network, happened at 3 stores over the last couple days taking hours of my managers time. Tech supports default reason is that we have a bad network switch, really all...

Are any of you Speedline users experiencing this? Every Monday morning we wake up to all of our Systems being off line (6 stores almost 30 CPU’s down) This happens after Windows update downloads overnight on Sunday. To resolve it, we have to run our manager around to each store and manually get...

Go to Ebay, search for: Hobart VCM 40. These units were manufactured by Hobart, Stephan and Berkal over the years and most if not all parts are interchangeable. I just bought my 7th VCM and have had very few problems over the years. My drivers can dice between 100-300 lbs a day between...

I have three univex dr-42’s in my slower stores and the machine does fine up to about 300 balls a day. In our busier stores we use the AM Manufacturing R-900’s and I highly recommend the R-900 for higher volumes. Both machines have been very reliable, are easy to keep clean and have paid for...

Anybody out there know what a 2002 Model 56 2 Door Roto-Flex should go for? Theres not much information online and currently just one older 48" one door model on ebay at around $5000. Anybody looking for one of these, give me a shout. JW

Thanks alot for the info, I’ll let you know how it goes.

We have been using MFG dough tubs for over 20 years. More money but I still have some of the original tubs purchased around 1990. Website is http://www.mfgtray.com/molded_fiber_gla … _co24.html

41 grams of active dry yeast and the batches are based on 32lbs of Hi-Gluten flour. FYI we havn’t changed any of our procedures. The only difference is that instead of making up a “dough ingredient packet” from scratch ingedients at each store, then adding that to the water, whisking (then...

Tom, our small chain of delco pizza shops has grown to the size and volume that our supplier suggested that we have our flour premixed with the yeast, sugar, salt and dough conditioner mixed together in a ready to use bag. This was also necessary because we have our first franchise operation on...