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LLoyds hearth baked discs and Quik discks excellent cond great product. Cooktek Pizza Delivery system email me for details. 4 cooktek heating units w/ 20 bags. 10 - 14 -18 inch quik discks.

i used XLT 3870 gas never went over $450.00 per month. Great oven.

as Tom Lehmann has suggested, ball your dough, oil and drop in a plastic food grade bag. This will save much space. My wife’s family is from Longford, Slantie!

Pakula's Pizza: Do they keep the pizza @ 140 degrees up to 40 minutes? my cook tek bags do.

Wizzle Wassell: the first year we lost 10 bags @ 120.00 per bag :evil:

used cassel had great results. bags we use cooktek.

10 oz dough ball baked on lloyds hearth bake disc 3.5 min @ 500 deg. We hand stretch and form like a sub and we make a smaller round roll. Customers have told us it is the best bread they have ever had.

Lloyds quik discs. Better than any screen we have tried. They take a beating and clean up nice.

We run them 1 and a half with perfection. If the dough is still a little cold we run 2X.

Does anyone use a dicer. I use diced cheese no shred.

So many thoughts come to mind, where do I start. I try to look from the inside out to start. I don’t care how busy it is my team must use the scale: cheese and meat are the most expensive to throw away. I also think you have a more consistent product. Your high food cost might be coming from...

Had the same problems. This is why Restaurant Depot has become so popular, no B.S. My PFG guy screwed me on my first opening order. He sent me bowls w/o covers on our Grand Opening! He also messed up other things. His response was tht these things happen at first and tried to blame me. PFG was...

I use Revention and overall the system is very good. I would look into Foodtec , they seemto have a great system with great features. I know a guy who has 13 stores and they love Foodtec.

Caravan makes a great multi grain bagel mix that we use.

The New Models Throw less heat and have the new quiet fire technology. XLT also now offers a hood. Most hoods are not designed properly for these ovens.

XLT 3870 hans down.

I think the best dough is made in a spiral mixer.

Thanks, I answered my own ?

Have you baked in a conveyor? I am trying to tap some one who has done both. I have had pizza from a roto flex at Bensi and Pizza Fusion. I don’t think the bake was any better than my XLT. Bensi’s pizza was very soft and Pizza Fusion was ok but nothing I would go back to get. I am set up to cook...

Jimmy D: NONE.