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I was just curious,can you cook New York Style Pizza in a conveyor oven?

Yes,I do. The hood is already in place.

George,I’ve already had the building inspector in and he says as far as he can see there are no problems with anything I have planned. And most of what the health department requires here is already in place so that shouldn’t be that big of a problem.

I should also add that the nearest other pizza place to that location is a little over 5 miles.

I have the option to purchase a location that had already been a small chinese restaurant. It has seating for about 40-50 people. The location is about 2,464 sq. ft. The traffic count is about 30,380 AADT. The population is about 57,870 within a 5 mile radius. The kitchen is not that large so...

I was wondering what the way is to determine the cost of making a pizza. Or how much it costs you to make a 10",14" and 16" cheese pizza.

Does anyone know of a company where I can get disposable baking discs for take n bake pizzas?

I know without the proper information there’s not a clear way to answer this but I was wondering if it is possible to add any seating in a space of 1500 that will be used as a carryout delivery operation? We will have a conveyor oven and make our dough in house.