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I have a small dining room as well and used to have a cable for a few years (about 8 years ago). At that time I believe it was around $80 a month for basic cable. I ended up taking the tv out because my employees were watching tv when they should have been working.

Is your email address still [email protected]? I just emailed you an inventory sheet that I use. -Roger

It could need a new glow plug.

Hi Matt, how are you? It’s been a long time since you’ve been on this forum. This is Roger (my previous user name on here), I designed a door hanger for you a couple of years ago. I finally opened my printing business that I had talked to you about. Do you still have your pizza shop?

I’ve seen members of the Think Tank in the past looking for samples of Employee Handbooks. I stumbled across this one for a Papa Johns: http://papajohns.harrisrestaurants.com/ … udubon.pdf For those of you are looking to create your own Employee Handbook, it will give you a good idea of what...

Contact a code enforcer first to see what, if any, changes will needed to be made to the space that you are interested in leasing. Even though it was already a pizza shop, they still might require you to make changes. Often codes are changed and new ones are added each year, and preexisting...

Don’t get discouraged. Just be smart about what you’re doing and don’t rush into anything. Remember not all pizza businesses fail. Usually it’s the people that go into it not prepared, inexperienced, and underfinanced that do. How close is the nearest pizza shop to this location? You might want...

imathieu: I negotiated 3 free months of rent. The space I was leasing was already a restaurant that had just closed so I figured all I had to do was clean, paint, and move in my equipment. I thought for sure that I would be ready to open within a month. That turned out not to be the case. I had...

You stated that you can get by on your wife’s income. Would you be able to survive if you were losing money each week and you had to dip into your wife’s weekly income? I have opened 3 pizza shops in my lifetime. I currently still operate 2 of them. I was successful with my first 2 but my 3rd...

Another very good point. I forgot to mention in my above post that I use http://www.transmodus.net to collect on my bad checks. It’s free and I get about 75% of my bad checks collected.

I agree with Paul on his point that credit card fees cost a lot more than the fees for the small amount of bounced checks. Although PizzaPirate brings up a good point as well about losing customers over the embarrassment of bouncing a check. 2 months ago I had a customer who orders about $50...

indie pizza: Halloween is a huge night for pizza sales!

I do the following with good results: 30 day and new customers - Free order of bread sticks with any order. 60 - Free order of bread sticks and a 2 liter of pepsi with the purchase of a large pizza. 90 - Free order of bread sticks, 2 liter of pepsi, and 1 free topping when they purchase a large...

Re: Bottom line…What is the best advertising for the dolla When you’re door hanging, it’s also a good idea to do it before people get home from work. Most people on their ride home are thinking about what they are going to eat for dinner. When they get out of their car with food on their mind...

Re: Bottom line…What is the best advertising for the dolla The best bang for your buck would be door hangers. They’re cheap to buy and if don’t have much money, you could always print up some coupons on your home printer, tri-fold them together with you menus, and staple a rubber band to them...

Are you saving money by ordering supplies from this supplier compared to if you were ordering from the other suppliers in your area? If this supplier is giving you great pricing and service, then I wouldn’t fight over $5. If they are periodically raising the prices on your supplies and are...