Search results

My tyson wings at one store out of state requires 2 pass’s through the oven. My 2 stores in Texas use LA nova and they only go through 1x. Tyson has a lot of fat on there wings. La nova buy’s wing’s from tyson and trim’s the fat off so they cook crispier faster

Our food cost is right around 36%.But we should be around 30% or less. 50% of our sales are calzones which we only use 4oz’s of cheese.Were at .30cents over block on our cheese cost. We have establshed our selves as a heavy topping store. Not counting cheese we have our 2 biggest sellers that we...

I am looking for someoneto help make us more profitable.Does anyone have any suggestions on who would give me the best bang for the buck. We have 2 stores about 10 minutes apart. One does about 10k a week.Mostly lunch business and a lot of parties on the weekend. the other does 6 to 8k a week.A...

I have 2 stores in Texas and one in Tacoma Wa that I just bought. I had a 900 sq ft shop in a small town that had 3 small conyers. At $12 for a large 1 topping pizza . We would normally make $1200 on Friday night. If your busy you will need 1 maker 1 cutter and someone answering the phone. Darren

Used to do it by hand for 5 years then my partners put in point of success and I didn’t use it. I just cooked. I recently bought a new store on my own which has an old version of selby soft which I am looking at upgrading. After using the selby soft and using several demos of other pos system I...