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I have considered it but… cross contamination is a huge concern. I’m not sure the risk is worth it.

Drop me an email and I can tell you about my take and bake operation. I have been open over 3 years and counting 😃 … My email address is [email protected].

Where did you get your stamp? Thanks…

We price them the same. We do not offer delivery or eat in, this reduces our overhead a bit. Our prices are comparable with Papa Murphys. I believe food labeling is required if you provide t&b pizza’s for resale.

I opened a take and bake franchised store about three years ago. Sales were flat the first two years until I took matters into my own hands and went independent (best thing I have ever done). Today I offer both T&B and baked pizzas. About 60% of my sales are baked pizzas. There is no way I would...