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Is there a manufacturer who states that their oven does not need to be vented. I am looking to add a conveyor oven that has a manufacturer statement of vent-less. According to code enforcement in my area as long as the equipment manufacturer states it doesn’t need to be vented I can put it in...

AH Royster is correct it is the Brand that has all the value in my opinion. The recipe is Great, however I feel the packaging that they utilized along with the Name is what is going to drive the sales here. Thanks for the input all.

Tom the product in question is not pizza related necessarily. It is OX Roast (roast beef in au juis) and the only real ingredients are spices and obviously cook time and preparation and packaging techniques. I appreciate your willingness to help and I have garnered so much useful knowledge with...

Has anyone had any experience with paying a royalty fee for a product? Or does anyone have any experience with purchasing a recipe for production? The building I have contracted for was a well established local meat/deli/catering company. All the equipment is still inside and I have contracted...

Is the industry standard for owners to carry delivery insurance? If so is this insurance greater to, equal to or less than that of commercial insurance for a delivery driver who owns and maintains their own vehicle. In addition what exactly does this insurance cover? Does it cover the cost to...

Well stated there qc and at least I know what you do qc stand for quality control perhaps. I would like to apologize to you directly, I misunderstood the whole system at work here and have no idea what anyone really has done in this industry. I was just trying to defend myself and going at it in...

You are right it wasn’t funny. I apologize to everyone here. I took peoples comments the wrong way and was lashing out.It was childish to say the least. Please disregard the personal attacks I may have been making in previous posts if you can. I will never post these types of things again...

Well QC I will make one last attempt at letting you know what the original post was. It didn’t have a thing to do with driver compensation and still doesn’t and as far as attacks go I was blasted for a simple calculation indicating the fruits of delivery to the owner, driver and consumer. It was...

If you deliver a large one topping pizza and 20 wings with a 2 liter bottle of soda, how much did it cost you as an owner of the shop. While the order total was 24.99 it took 15 minutes to prepare and 2 people to cook it, the 15 mins my driver waited for the food to cook and then it took him...

oh my I am so sorry I mentioned I am not an owner operator I did not know this was required to be part of this discussion board. How bout this if you are losing money delivering your product then why would you continue to operate under those circumstances. Get rid of the company vehicles and...

This is wonderful, lets just make the entire staff part-time as needed. How many employees do you think would want to work for you if you were constantly sending them home. I challenge you to tell me another industry that sends its work force home whenever they feel the need. It simply is bad...

Funny you should mention anyone supporting a family on delivery. The pay scheme is so out of whack where I live I make more money delivering pizzas part-time than the average Joe working full-time in most cases. And also funny is the fact that your username is gBOMB as I live in the town where...

Re: Re-Thinking Delivery Charges ok ok sorry one and all it was just a comment on the overwhelming responses of to charge or not to charge the amounts don’t matter. as for my original post i thought i was clear when I stated 400 per day fri sat sun i think it got removed as I was typing...

Re: Re-Thinking Delivery Charges OK I see that this is a sore subject for some. However the 700000 in sales is an annual figure smart guy and sorry if you are unable to realize those types of numbers in your market. I clearly stated where I was from in the post read a little more closely. On a...

Re-Thinking Delivery Charges This point is of no merit without the input of a delivery driver who owns and maintains their own vehicle. So I will chime in. Delivery charges vary between store greatly here in Erie, PA. I have been a driver for over 20 years and I must tell you as most of you...

Ok I am wondering how to seek out George Mills advice directly in this matter. Also wouldn’t pizza plates on the racks be sufficient to utilize this style oven?

Hello everyone, I am a newbie here so bare with me please. I have the opportunity to open a pizza shop out of a former sausage and deli meat location. While the lease is cheap enough for me to take the plunge and with the former operator giving me his utility expenses I believe this to be a very...