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Sales are up about 10%, deliveries are down about 10-15%

I’m here to help 🙂 who do you process with?

Well after nearly 2 years of a very nice effective rate of 2.6% with worldpay they have jacked the rates up to 3.6% effective rate. So as I head out into the wilderness to begin finding a competitive rate I needed to check in with you fine folks to see where things are at with everybody right...

nah the WorldPay gateway should be all you need to integrate the speeddine online ordering. I was using Heartland for a while with the WorldPay gateway and it worked for online orders basically same as normal.

Popped this into chatgpt to see if it could generate some questions for ya Financial Statements: Can I see detailed financial statements for at least the last 2-3 years? This includes profit and loss statements, balance sheets, and cash flow statements. Verification: How can I verify the sales...

here’s mine

I just keep some bar towels on the line and wipe them as needed

what meats do you process in the robot coupe?

I have a manager who despite working for me for a decent length of time is still pretty slow at making pizzas. What would a good general benchmark be for taking a the dough from sheeted to sauced cheesed topped and into the oven? I want to set some goals and see if we can work towards that goal.

currently 2.5 and 2.6%

yeah, I don’t have any of the address info required in speed dine, just cc number, exp and ccv.

This was my experience also actually. Our previous processor told me our rates would be dramatically lower with the extra collected data but it had zero impact on rates and we had the same experience you did with cc denials. Got rid of it after the second month of using and no rate changes.

I REALLY want to transition away from taking phone orders but think its still not time for me to do so yet. Online ordering is not only more efficient for us in the store but it also helps clear up customer requests that are sometimes unclear via the phone (sub this topping for this, half this...

To preface here all taste is somewhat subjective and regional preferences also exist. Its also completely fine to love Grandes flavor, I am a big fan of some of there other non mozz cheeses, its just there mozz that doesn’t do it for me. We personally use a blended cheese for our pizzas. I am...

50 lbs bag around $25

Grande mozz is the king of melting and stretching well but I have always been underwhelmed by its flavor profile.

I am using there high gluten flour and it performs very well. It is made by general mills, I think its like 13.5% protein, non bromated.

I am interested in putting a couple digital displays up with our menu on them however the way my store is constructed I would have to hang them from a suspended grid ceiling. Has anyone else ever done this and how did you accomplish it?

The revention / hunger rush stuff is crazy to me because I don’t think I have ever seen anything written about them that’s positive posted here and I’m not talking about just recently. I remember seeing posts going back years and years complaining about that company. They have some big accounts...

I used A-Custom back when I had point of success and that dude was awesome. I actually had pretty good luck with point of success customer service when I used them but there pos just hasnt kept up with others.