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You’ll have to go through my JETS… not happening we own “yous” now… :lol: And when that happens, I’ll come and visit.

because you’re changing the "perception of the “large” to your 80% loyal customers, ultimately that 80% will come to me or will go to another indie, and if I make drastic changes like resizing my offers, now I will have to educate 80% of my customer base rather than 20%. someone used to a 16"...

did any of you did any type of marketing?

I’ve always wondered why independents do that. It seems like an impossible problem to conquer - the perception of what a small, medium and large pizza is. Kind of like when people ask for a “Meat Lovers” pizza. Pizza Hut made sure that when people think of a pizza with all meat on it, it would...

If you have a POS system, at the end of the night have the wait staff run their close out numbers, look at the total alcohol amount and tip 5% of that. I used to manage a wine bar a few years ago, and initially it was a straight 10% of gross tips, it was a pain to deal with the staff becasue...

What sizes are your pizzas? the chains market a 14" pie as a “large” most independents call that a small or a medium… Make sure your customers know what they are getting, they think “large” then they don’t quite remember what your large pie really looks like.

I like it a lot but I would find it imperative to go through it with extreme attention because there are several misspelled words “frys” japapeno carribean And a couple others, you need those fixed before you push the site. One final thought, do a bit research on menu engineering and you will...

I love the idea, and if it takes off, maybe you can get the guy from the “man Vs. Food” tv show come over and then that would be great advertising.