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Is it true that Pete is gone from XLT? Wasn’t he the one that really made the huge push to get XLT into Dominos. Not sure if that was a smart idea. just MHO

Pizza Fusion is a place to look at. I think out of that area from a discussion I had at Expo. Also, Power Pizza is a Miami place

To All: When references are made about an oven I’ve tested multiple times and about a company I know is up and starting again I guess I believe they deserve fair shake when mentioned. The most important thing to remember - and I guess this is what the whole debate is The Q-matic line is over...

BLT Pizza with actual bacon slices, fresh cut romaine lettuce and romas sliced on top. Drizzled with a wonderful chipolte mayo.

George, we’ve had this TT discussion before when I brought up this old oven months ago when I was testing with this new company. They are good guys and I think it is unfair to hear your opinion that is based on rumor. 1st: Q-matics haven’t been produced for >3 years. 2nd: You admitted yourself...

Steve Green PMQ: Steve, do you answer questions here alot? What type of questions will you answer and which ones do you ignore? Thanks!

3/16" Cut Tomato Saber® All kinds of dicing with a 3/8" Dice Witch® Dicer - at Wasserstrom http://s7d5.scene7.com/is/image//wasserstrom/314024%20?rgn=0,0,880,880&scl=2.2&fmt=jpeg&id=Y-6rl2

Hey George - good to meet you at the Expo. I didn’t ask you then if you’d been over to the Qii booth. Any thoughts? The pies they were putting through (2 styles) were the real deal - crisp, hot & moist. Tasted great. I didn’t get alot of time to talk to them but did swap emails with Matt (the...

Hey thanks George. Will you be at the NAPICS pizza show in Ohio or out in Vegas? I’m going to try to see demos at the shows. As far as I can tell, QII and reps for XLT will be at Ohio. And all the manufacturers will be at the Vegas show. I’ll see how everything looks at the show. I’d love to...

perfect pizzas: When I step back it does sound like that. Thanks for helping me take a deep breath. I’m looking at replacing deck ovens and thought I found something interesting in this new oven. I guess all the research I’ve done, talking to the QII people - everything just short of testing...

George Mills: George, thanks so much for the reply. Though I might seem argumentative, I’m just trying to make sure that I compare apples to apples here. I know that you rep XLT, so I have take that into consideration. I spoke to the guys at Northern Pizza about the QII Deck and they actually...

George Mills: There’s no question where your business comes from 😃 . How long ago did you test the Q? Did you call for support or allow the company to try to make the pizzas come out better? From what I’ve read, it sounds like they are very keen on helping out owners and that once the settings...

Patriot'sPizza: Do you recommend the veggies underneath only if I move to a conveyor impinger oven? Or is this your recommendation for the QII DECK / Q matic? One of their selling points is that they DON’T blow hot air and thus the veggies and meats stay moist. Even if this oven sells for...

There is a new oven out called the QII Deck. These are the guys that bought up Q-matic a few years back and have completely overhauled the oven. They kept the infrared and radiant heat cooking systems but revamped the controls, removed the pilot, made it easier to clean, and all under 750...

Re: Q-Matic Pizza oven help… QII DECK I spoke to the new Qmatic / Q-matic people after I saw their ad for the Pizza Expo. They are sponsoring the new user event on the 28th and had a link through pizza today. http://www.qiideck.com They have really worked over the older version of the Qmatic...

The links don’t work anymore for the qmatic / q-matic site. It redirects to a QII Deck site. must be a new oven http://www.qiideck.com