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Are there any national companies to do custom pizza boxes? Currently go through local distributor.

For 25 years I haven’t had an issue with dough. Last few months I am having issues with the dough shrinking and I can’t figure it out. I sell a 16 inch pizza and they are turning into 14-15 inches and it’s a real problem. Anyone else have these issues? Here is our process: 50 pounds flour 4...

The Y600’s aren’t that heavy. How old are they? I’m looking for some used ones.

Do it myself. We do very well on FB. Find a kid thats interested if you don’t want to do it and work with them. Just make sure you approve things if they have control over your things.

Does it matter on the gauge with full sheet pizza pans. 12, 16, 19 Gauge?

Is there much of a difference between the Blodgett 1060 and the BP Y600? Why does Blodgett have the space between ovens?

I’m looking to get 2 sets of Bakers Pride 602’s and am only interested in gently used items. Any good used oven businesses out there?

Buffalo NY. My electrician said he thought about $6 a day.

Also does anyone have any idea on monthly electric cost for this product mentioned above. It would probably be on at .400 or so for 10 hours a day.

So gas has to have a hood? Electric doesn’t?

I’m looking for a Gas Countertop Pizza Oven. Something with 2 decks most likely. Need it to fit a 12" pan on both decks. Basically this is to heat up slices. Any suggestions? Thanks Jim

I’ve had a set of BP Y600’s for years. I’m having a problem with one of them. The deck seems to be getting too hot and is burning pizzas quickly after they are decked from the pan. I’m at a loss and ca’t figure it out. Is there a life for the decks where they just go bad?

I am visiting Orlando and was just wondering if there is any must see pizza places in Orlando?

I was wondering who you guys are using. I am currently with Valutec for gift cards and Brygid for the online ordering. It’s not that I am unhappy with either company I am just wondering what else is out there. With Brygid the cost is quite high but I just wanted to see how I would do with...

Mr Mills, It was my understanding that Randell is the top of the line and at the top of the price chain also. The brand you mentioned, do you know what they may do differently on the refrigeration end? Also what kind of cost for a similar 111 in. model. Jim

I have 2 Randell 8411 pizza prep tables. One is less than 3 years old and the other is less than 2 years old. The 3 yr old has problems with the refrigeration and I was told the 2yr old is on its way also. The parts are rotting away on the inside. The older one already had to be loaded up with...

1- Frozen pizzas. I am thinking of selling our product frozen. I think it could be some nice additional sales. I do not see it taking away from regular sales much. Does anyone have exp. with this? Is their issues with the health dept. Would I need to get the nutrition info and all that to do...

Credit is so important and hasn’t been mentioned. If you have good credit you can lease equipment and get terms with vendors and all that fun stuff. You can really lower the dollar amount shelled out to begin. If you go the used equipment route you can expect to replace every single piece within...

Thanks for all of the replies. I spoke with Gary Goodson today and traded emails with Mr . Mills. I didn’t know the northern guys sold them. I have bought from them many times before. One question though. Why purchase direct if the other guys can beat them on price? I am not asking to be a...

I am looking into these ovens and I am wondering what the best way is to purchase them. Should I go direct through them or is it better to go through dealers? Jim