60 quart mixers

Pizza Shop Talk The Think Tank
21

How do you tell the difference between an H and P series?

I’m looking at something like for example: http://cgi.ebay.com/Hobart-M-802-80-Qt- … otohosting

I would love to be able to do a 50# bag at once… I am thinking this would make my life a lot easier.

22

Both are 60-quart mixers, the P series such as P-660 is the real workhorse and it is easily identified because it is only a two speed mixer. Note: It comes in both 110V as well as 220V flavors, we’re only interested in the 220V mixer. The H series (H-600 & H-600-D) are 4-speed mixers. They’re good mixers, but not the workhorse that the P-660 is. This is especially important when considering how tough some of our pizza doughs are.
Tom Lehmann/The Dough Doctor

23

Thanks as always!!!

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Thanks as always!!!