What are some pros and cons of adding beer and wine to the menu? Comment on this post or email me at tracy@pmq.com–I’d like to get your feedback for an article I’m working on. Thanks!
Tracy Morin
Cons: licenses, rules, new dishwashing issues, bigger refrigeration needs, Drunks, minors, & minor employees.
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Pros: You can’t really say you are a sit down Pizza Joint without at least Beer.