adding beer and wine

What are some pros and cons of adding beer and wine to the menu? Comment on this post or email me at–I’d like to get your feedback for an article I’m working on. Thanks!
Tracy Morin

Cons: licenses, rules, new dishwashing issues, bigger refrigeration needs, Drunks, minors, & minor employees.
Pros: You can’t really say you are a sit down Pizza Joint without at least Beer.