Adding bricks to oven

How hard is it to add bricks to an oven? We just purchased our second location, which has deck ovens. They work fine except for one problem, no bricks/stones! So if we get busy, everything cooks slower and slower. They lose heat so quickly. Taste wise, “Bricking” the pizza on the metal just doesn’t have the same effect. This may be a stupid question, but how would I go about finding replacement stones? Would it be easier or cheaper to just find new ovens?

Thanks for any ideas!

I bought some off ebay kind of expensive like 250.00 each depending plus shipping

What make and model ovens do you have?

George Mills

hey George,
try disable bbc code for quotes

I have done that on this post.

George Mills