ANY IDEAS ?

Can anyone come up with a name for this Pizza?
White Pizza, Tomato, Basil, Mozzarella, Ricotta20170605_231637.png

Off the top of my head a creamy margherita

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Slice of Italy

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Garden Margherita. That’s the way I make them all the time!
Absolutely great! :slight_smile:
Tom Lehmann/The Dough Doctor

Margherita formaggi

No sauce at all?
The basil like that… what happens with a bite of that leaf?
Not too familiar… obviously! :slight_smile:

Actually, the sliced tomato picks up for the missing sauce. The fresh, green leaf basil has a great flavor. :slight_smile:
Tom Lehmann/The Dough Doctor

Thanks everyone. Still working on new menu and did not decide on name.
Possibly Caprese Pizza