well taking the plunge always wanted to do bbq going to move my biz out of the shed and into my pole barn next door will give us alot more room for kitchen and we will be able to have a dining area my cust. seem really excited knowing we will have bbq bought a southern pride smoker for the meat and we are excited about setting up the new store alot of work i dont need right now but gonna go ahead with it.just wondered if anyone else was doing this combo ?
yes i do…
how do they work together? does one outsell the other.
about 60 -40 pizza but when slow pizza days good bbq days vise versa