Anyone in MI area?

…been there and tried Papa Romanos Pan Pizza? There is a shop in Boulder (their only shop outside of MI) where I am at and I could be jaded in my opinion of them so I want to hear others opinions of them.

I have been to papa romano’s. I thought it was a 6/10 or 7/10 pizza… What did you think of it?

Our secretary likes Pa Pa Romano’s pizza. They make a very good pizza but they have not mastered the art of baking with a deck oven.
At least once a month or more (she orders weekly) they way over bake the pizza and ocasionally they under bake them.

George Mills

nothing worse than poorly baked pies. The shop in Boulder uses a conveyor.