it’s called a Fleetwood spiral mixer
I think it maybe the old “Impasti”, from what snowman said
…I’ve gotten the hots to try a spiral mixer… Does it really make a difference in the final crust ??
http://pics.acitydiscount.com/specs/ame.pdf
Otis
That doesn’t look much like my Impasti.
So, Scott, does that make it an Impasti Imposter?
Hey Otis,
How are things in Quartzsite? If you want to check out some other spiral mixers, take a gander at the mixer article we did on page 75 of the March issue.
Hope to see you on the Pizza Cruise again next year!
Liz Barrett
PMQ