Jusy wondering if any of you out there use Polly O mozzarella. I tried some of their low moisture diced mozzarella cheese on my pizzas and it really seemed like a great cheese. It melted great and covered the pizza very well for the amount of cheese I used. Im not a big fan of Grande, not because its a bad product, but because it’s so widely used by other pizza shops in my area. I like to be a little different and have a product that isn’t like everyone else’s. Not a big question, just looking for all your input since the Polly O is pretty pricey…similar to Grande’s price.