Anyone using these ovens

So for 20 year we have used our trusty Blodgett 1000S deck oven. Still work ok but we are constantly replacing parts now.

Considering one of these:

More deck space which is desperately needed plus the flexibility with temperature ranges and the added feature of steam (can make our own bread then too) make it enticing but I really would like to hear from a user before forking our that serious costs.