Question for those that are baking their own sub rolls. Do you get a nice shaped roll just proofing and baking on a std. sheet, or do I need to consider buying some sub roll pans to help form the roll?
We’ll use a XLT conveyor to bake in…and hints?? Haven’t got up and running yet so I can’t just play with it as I would normally, I’m just wanting to know ahead of time if I’ve got other equipment I need to be buying.
We’ll use a XLT conveyor to bake in…and hints?? Haven’t got up and running yet so I can’t just play with it as I would normally, I’m just wanting to know ahead of time if I’ve got other equipment I need to be buying.
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