Hello to all. My name is Len & I am new on this board, but hope to ask some questions, answer some questions & be able to trade info with all of you.
I have been in the food biz most of my life & have done it all from being a bus boy to being an Exec Chef to being a Regional, however, this is my first all pizza venture
My question is, should I serve beer & wine in my Pizzaria? It wont be too big, maybe 12-15 tables , we hope to do good take out bisiness & as of right now no delivery (for now) We will offer classic cheese pizza with great toppings etc,but will also try some other gourmet style pizzas & very fair prices. The area I want to open in is a higher end residential comminty etc. However, the plan is to open a successful store & open about 3-5 stores with the next 3-4 yrs & I would like them all to be consistant.
What do you all think? Beer & Wine or go for soda’s maybe some specialty brands?