looking for recommendations for a good Pizza Peel for my woodstone oven
Use a short handle wood prep peel for peeling the pizzas into the oven and a long handle metal blade peel for peeling the pizzas out of the oven. Don’t forget to get a spinning peel too. Be sure to allow 1.5 times the oven depth for free space in front of the oven for the oven tender to work in.
Tom Lehmann/The Dough Doctor
we do the same as Tom, but have never used a spinning peel, instead just use our metal peel for moving pies in the oven
American Metalcraft is a ready available brand