I am using rectangle pizza pans for deep dish, 913 and I believe a 68 and am having the most trouble trying to track down a bread stick stamp, similar to the way PH does it. if anybody can shoot me in the right direction I would really apreciate it. Thanks for all the help.
boy do I feel like an idiot… that is the same company that does pizzatools.com they wanted something like 400 to creat 4 pieces. not all together a bad deal however a bit pricey. any other sudjestions would be apreciated. thanks.