Anyone make breakfast pizzas and want to share how? I have a pizza buffet and want to start doing a Sunday brunch.
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Anyone make breakfast pizzas and want to share how? I have a pizza buffet and want to start doing a Sunday brunch.
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What kind of oven do you have? I’ve done several. My favorite is using a biscuit dough to make a deep dish and add sausage/country gravy. Top with hash browns and/or scrambled eggs and some fresh herbs after. Have to get past the common red pizza sauce and use others for breakfast items. I usually do just a butter sauce. Buffalo sauce and pesto are other good ones for breakfast pies. In my conveyor, I do a ham and sausage thin crust and scramble 2-3 eggs, add them to the pizza. Top with bacon topping. May have to push back in the oven for a few extra mins.
I have a conveyor oven also. So you use actual bisquits to make your deep dish or do you buy them parbaked?
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Also when u say a butter sauce do you just put butter down bc I was thinking maybe an alfredo sauce would t ate good too?!?!
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Start with your regular dough. Use red sauce but only about 70% of the usual amount.
For a 16" pizza: Spread sauce on skin. Mix three XL raw eggs with about 6 oz of chopped up or diced cheese and spread around the pizza. Add toppings as desired. (I like sausage, jalapeno, onions, tomatoes, bacon) Sprinkle another 2-3 ozs of cheese on top. Cook as usual.
Can make biscuit dough yourself or yeah you could buy biscuit dough. Par bake dough for 3 mins since it’s so wet and then top the pie. I run thru one time covered and one time uncovered at 6:30 belt time
Start with your regular dough and then do one of the following: cheese sauce as a base, softened cream cheese as a base or sausage gravy as the base. then add scrambled egg and any other breakfast favorites top with cheese and bake.
Here’s one that was developed by Jeff Zeak and published in the PMQ Survival Guide.
12" deep-dish pizza.
Pre-open a 12" thin crust dough ball and fit into a lightly greased dark colored deep-disg pizza pan.
10-ounces of pre-cooked breakfast sausage (crumbled or patty)
6-ounces of cooked hash brown potatoes
Diced onions
Diced green peppers
4-ounces shredded cheddar cheese
5-whole eggs (10-ounces)
1/4-cup of milk
1/2-tsp salt
1/4-tsp black pepper
2 tbsp grated Parmesan cheese
Additionally, you can also make some great breakfast calzones.
wait, are you guys saying a regular pizza with sausage, Pep, and some veg is not a “Breakfast Pizza”?
Sacrilege!!
For a NJ boy breakfast pizza is cold leftover pie in the fridge
For the students at K-State, as with any other university, I think any kind of cold pizza would be a top consideration as a breakfast entree.
Tom Lehmann/The Dough Doctor