Brownie Recipe Needed-QUICK-

I am trying to pick up a school order for the up coming year. The administrator requested I provide brownies as a dessert item for the children.
Does anyone have a simple, easy and cost effective recipe, which can be made with a 60 qt mixer and a set of lincoln 1450’s? I will need about 60 to 80 each week. I would like to serve a 2 oz size for about .10 to .20 each.

ask your distributor for a mix (Gold Medal &/Pillsbury)…just add 3# of mix, 8 oz. oil & 1/4 C. H2O…mix & pour into a well oiled 1/2 sheet pan…runs thru the conveyor…cool & slice…

Applebee’s Blonde Brownies
2 cups flour
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks unsalted butter (10 Tbsp.)
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
3/4 cup chocolate chips
3/4 cup chopped pecans
Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
Sift flour into a bowl. Mix flour, baking powder, salt, and baking
soda. Set aside. Melt butter. In mixing bowl, place melted butter
and add sugar, mixing well. Add eggs and vanilla, mixing well.
Add flour slowly, blending. Batter will be slightly thick.
Spread in pan. Sprinkle chocolate chips and pecans over all.
Bake for 25 − 30 minutes.

Try this it’s from one of the big guy’s so it must be very popular and sell well. Good luck

Ask your food rep for a case of Krusteaz brownie mix. No problems.