buying a lincoln impinger 2, as our first conv. oven?

we’re setting up a new pizzeria… were going to be selling either 18" pizzas or 18"x 26" pizzas by the slice(major focus) and whole pizzas as well…and wanting the consistency and easibility of a conveyor oven, however im not completely sure which one to go with. We’re thinking of starting with just one oven for now… we have a university very close and anticipate doing large catering orders with the different colleges.

what oven would be the best choice for us to get started?

i appreciate everyones comments.

thank you.

We recently discussed conveyor ovens.

Anything else we can help you with just ask !!!