Seems like here in canada we don’t have the same set of options for pizza supplies as our southern friends…
For example cheese; I have been researching the different cheeses and Grande sounded like something a guy would want to try, then I read that its not available in Canada
So my question is for my fellow canucks on the board. What brand cheese do you use and what options are out there ?
call mondo foods in winnipeg ask for tom denardi
I grate and blend my cheese. I use Ricolli (18%) and Full fat (27%) You can get it from GFS/Bridge brand and I am sure a few other suppliers as well
In BC GFS is Neptune. I usa straight Raccolli Plus which I shred myself. I have purchased it From Sysco, GFS, and am told I can get it from Ebberhart Foods. It is distributed to the foodservices by Parmalaut.