I am looking to gauge the interests of the pizza industry to start reproducing the famed Palazzolo Cheese Hog. A local pizza chain had contacted me early this year to reproduce these cheese shredders to help bring efficiency to their kitchen(s) and reduce labor costs on grating cheese.
In short, I would like to know if this style of equipment is still of interest to the masses. If so, my business partner and I (a machinist and an engineer) will be going through our first build and gaining ETL & NSF certification.
Let me know your honest thoughts. The cost and time to get into building these units is steep but we are eager to help the industry.