someone had mentioned to me (a supplier) that 100% mozz holds ALOT better than 50/50 blend
claiming that provolone breaks down faster than 100 percent mozz, or even a munster blend…
anyone know if this is factual?
someone had mentioned to me (a supplier) that 100% mozz holds ALOT better than 50/50 blend
claiming that provolone breaks down faster than 100 percent mozz, or even a munster blend…
anyone know if this is factual?