How many ounces of cheese do y’all use for your 14" & 16" pies?
I’m curious about that too, what about 12 inches? we use freshly grated cheese. So I’d be really interested to see your responses.
my cheese portions are:
[list]
[] 16" 10 oz
[] 14" 0 oz (don’t use this size)
[] 12" 6 oz
[] 10" 5 oz
[*] 7" 1.5 oz
[/list]
I use a Grande mozz/provo PSM mix, and find this amount covers nicely:
12"=5.5 oz
14"=7.5 oz
16"=9.5 oz
Bob
16 @ 12 oz,edge to edge
14 @ 10 oz,edge to edge
12 @ 8 oz,edge to edge
9 @ 5 oz,edge to edge
i use a 3 cheese blend that i grind myself