Anybody have the secret to the best way of cleaning tables? It seems that there must be a better way than the red sanitizing bucket. Anybodu come up with a restaurant version of a cost-effective disposable wipe or any other ideas b/c it seems that the rags are left out of the solution too often.
Hey there, I just did a quick google search and found that Sani Professional does a disposable wipe for restaurants. Have you checked them out? I can’t vouch for them by any means, just found them online.
Hi! We use spray bottles with quat and rags. I prefer this to the bucket for the reason you mentioned, plus the tables dry much faster and you don’t have to worry about your staff seating customers before they are dry. We also keep all purpose cleaner on hand for the bigger messes. Hope this helps.