Does anyone have any idea @ what numbers they start to consider closing stores Particularly PH?
I have a small DI/DEL/CO 48 seats beer and wine. One of my employee’s is friends with the mgr and reported back to me some rediculously low weekly sales for their store and was wondering if it were possible to know at what point they would pull out out of a market.
I have a small DI/DEL/CO 48 seats beer and wine. One of my employee’s is friends with the mgr and reported back to me some rediculously low weekly sales for their store and was wondering if it were possible to know at what point they would pull out out of a market.
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