I purchased a Cognitive label blaster for my pizzas last week , I thought it would be an improvement over the sharpie method. In ways its better and in someways its not.
1)Where can I find labels for the best price im searching but having no luck.
Why is the most important info of the order written sideways, I dont get how this is helpful, im told its the industry standard I dont get why please explain.
it’s interfering with my makeline setup (I have a bunch of menu items that go to multiple makelines- Burgers are an example bc they go to grill and fry stations) now bc of the Blaster printer that function doesnt work. Very frustrating.
Im wondering if I made a mistake buying this label blaster, maybe a thermal ticket that prints when the last pizza of the order is bumped off the makeline.
Please give any opinions on what works for you guys
I buy them in bulk a couple time per year to save on the cost.
The topping information is sideways as the labels are designed to be read when pizza boxes are arranged like books on a bookshelf over the cut line. I wish I had a picture handy to share that shows how we set up that end of the oven.
Do you have tech support that can tweak your make-line programming? A kitchen set up should have the ability to account for multiple “bumps” that trigger different printers as the item travels through the various stations.
Tech support is working on getting my menu items that used to go to 2 different makelines back to normal, right now the grill guy has to tell the fry guy to put down fries for a burger…they (the grill)forget to do it nearly everytime
I get nervous theyre going to forget about me, they offer me solutions but more often than not they’re useless solutions