Does anyone know how these operations fit in with the health department? How does this work? Does they inspect the truck or trailer as if it were a regular food service establishment?
The best way to find out how your local health department will treat this is to call them.
I recommend you talk to Otis Gunn.
Here is his profile:
http://www.pmq.com//tt/profile.php?mode … 68bc6f42ab