Hello,
I’m in the market for a dual deck gas conveyor oven. Please let me know if any restaurant owners have this unit available.
Thanks
I have a double stack of Lincoln’s that were rebuilt by MF&B in 2007 and got 5 years of light use before going into storage last year when the shop closed. I am located in Lexington SC. They are set up for Natural Gas but it is an easy conversion to propane if needed.
Rick