We have been struggling for months to achieve the correct cooking of our pizza… We have Middleby Marshall ovens…which when set at 490…our pizza starts to overcook on the top & bottom after 6 minutes, yet the centre of the dough is bordering on raw. The finished core temperature is between 72 & 80 degrees.

Is there anyone within your group that could assist us in rectifying our problem as we have several other sites ready to open but continue to procrastinate due to the product not being as good as it should.

Don’t misunderstand, we have a very busy outlet & none of our clients ever complain it is within our own group that we are unhappy; we know our product can be better. Our web site is www.slicepizza.com.au

Any assistance or advice would be appreciated.

Kind regards

Peter Grant


0438 157 088