Countertop Ovens

I’m looking for a reasonably priced but reliable countertop oven for Slice reheats.

I know most places use the deck, but I might not have that option. Does anyone here use a countertop? Any recommendations or things to look out for?

The Lincoln 1500 would be a good choice.

George Mills

Will it get the bottom crispy? I was thinking of a countertop deck like a bakers pride but would be open to another option

The Bakers pride is a good oven but low production.
The Lincoln oven can be configured to produce more bottom heat for a crisper bake.
George Mills

I used a Bakers Pride BK18
Likes to smoke.

So just let it take it it’s legally mandated smoke break :stuck_out_tongue: