For the first time I had a bagel w cream cheese and lox on it, it also had capers, tomatoes, and red onions… Its the best new thing Ive eaten in a long time!
Does anyone make a pizza like that? Does it sell well? I think it might be too polarising but it sounds like it could work.
We offer cream cheese as an available topping, and it is popular, now If I were to do a pizza like you suggested, I’d add the lox after it is baked,
I guess a pizza like that would be successful or a flop depending on your client base, Chet & Erma of Chet & Ermas dirt farm may not be big on it, but yuppieville would go nuts.