Can all of you pizza guru’s help outline the pro’s and cons of gas versus electric deck ovens?
I’m looking to buy a triple decker for my new shop and am stuck on which type (gas or electric) to get.
Thank in advance!
PBG
Can all of you pizza guru’s help outline the pro’s and cons of gas versus electric deck ovens?
I’m looking to buy a triple decker for my new shop and am stuck on which type (gas or electric) to get.
Thank in advance!
PBG
Anyone??
The only differences I know of are the possibility of increased cost for electricity, depending on gas prices…and recovery time, with gas being the better of the two.
Any other factors that differ that I should consider between the two?
Cooking-wise, I don’t know, I’ve only used gas on deck ovens.
But another factor to consider besides the cost of the utility is the capacity of the location. Meaning, popping in a NEW 240,000 BTU gas device COULD exceed the capacity of the gas meter - making you pay the utility to upgrade it. Or on the other hand, the electric could require new breakers, or even a panel upgrade.
Since you’re being thorough - either event could add $2,000 to the cost of the thing…