Deck To Conveyor

Anyone doing a NY Style Pie and Slices switch from Deck oven to conveyor in the past few years? Would love to hear if your feedback. Glad you did? Wish you didn’t? I hate the thought of losing the authenticity of a deck oven, but labor and shrinking margins have me considering the change…

Conveyor ovens a great, as long you can set it , to your end stage results your looking for
I have both conveyor to cook pizza and a deck to finish to perfection, I find a pepperoni or cheese pizza does fine in the conveyor, but the heavy toppings pizza need longer cook time to finish
Conveyor is faster than my Blodgett deck