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Diced Cheese Recommendation

UncleNicksPizza

New member
A couple of years ago we did a large blind taste test of cheeses and ended up switching from Grande to Bacio, which was about a 1 per pound savings. Now, with the cheese market as it is, we are just over $4/lb for Diced Whole Milk Mozzarella. Going to be sampling some other options and am looking for recommendations
 
Are you switching strictly because the price is up? If so the market is going to start to go back down in the near future. I don’t advise a switch on just price, unless the quality of the product is down as well
 
All of my vendors carry it

Reinhart/PFG
Sysco
Colony

TBH Ive had luck with every Wisconsin mozzarella cheese no vastly noticeable difference.

The only mozzarella cheese I absolutely HATED was Arezzio mozzarella from Sysco
 
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I still use shredded grande I got 500 lbs today at $4.06 a pound. It’s slowly going down, it was $4.11 on my Friday truck.
 
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