Is anyone using diced pepperoni at all? We aren’t yet, but have considered it for speed reasons. Were considering using it on all Specialty pizzas with pepperoni since it’ll be covered and no one will see it, then having it as an option on our online ordering for customers to select which they would want. If a few people do it each day, it’ll make some impact at least. Anyone using it? Tried it? Crashed and burned in the wrath of customers with it?