Dough docking mat

At Dominos years ago we had a rubber mat, about 1/2 inch thick, to dock dough on.
easier on the elbows and quieter. Anyone know where to get one now?


It sounds like it might be one of the flexible silicone cutting matts. Check with WRH Industries (Paul Bartley) to see what he has. They make a similar product that is used to make cakes.
Tom Lehmann/The Dough Doctor