At Dominos years ago we had a rubber mat, about 1/2 inch thick, to dock dough on.
easier on the elbows and quieter. Anyone know where to get one now?
Paul
Paul;
It sounds like it might be one of the flexible silicone cutting matts. Check with WRH Industries (Paul Bartley) pbartley@wrh.net to see what he has. They make a similar product that is used to make cakes.
Tom Lehmann/The Dough Doctor