Dough doesn’t rise

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Raj1

New member

• Jun 1, 2024

• #1

Its Winter in Australia now.
We frement the dough for 24 hours but somehow
Doigh didnt rise a lot these days
I feel the dough is pretty stiff and dry too

 

C

carlos56

New member

• Jun 2, 2024

• #2

Try to add more yeast, sugar and reduce salt. Also add little bit more water. The ideal temp to raise is about 26*c

 

Jerrell

New member

• Jun 10, 2024

• #3

@carlos56 is right. try warmer water and try to find a warmer spot for your dough to rest while it ferments, such as near a heater.

 

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RonnieStraley

New member

• Jun 10, 2024

• #4

@Jerrell you touch the right point, spot your dough to a warmer space is very help full in winter.

 

R

Raj1

New member

• Jun 10, 2024

• #5

Yep i will check
But in winter , shop is fully cold its a little warmer near the oven
So will do put them near oven

 

juanwitmore

New member

• Jun 19, 2024

• #6

@Raj1 In winter, the cold can significantly impact how dough rises. To assist in the process, locate a warm spot such as an oven with only the light on, and consider allowing it more time around 36 to 48 hours to ferment. If your dough seems tough and dry, try adding a small amount of water gradually until it feels softer and more stretchy.

 

juanwitmore

New member

• Jun 19, 2024

• #7

you might also use more then usual yeast to make up slow fermentation