i made up a batch of big daves old faithful dough and put it in a bucket.
that was 5 days ago,well we gave it a try today,i could not believe how good it was.
is any one using this formula?
i might switch to this method of dough management.
every one here in my kitchen was skeptical because the smell was overwellming when i opened the bucket,kind of like a bars dumpster on a hot july afternoon.