Hi all,
couldnt find anything on dough presses so thought I can ask if anyone has had luck with dough presses?
I currently bought the doughpro dual heat plate dough press and it flattens pizza out pefectly. i set top and bottom plate to 325 and wondering if im cooking it too much but right after i usually fire up the skin in wfo. Any thoughts on my process and how to achieve a crispier crust…
thx
gary
couldnt find anything on dough presses so thought I can ask if anyone has had luck with dough presses?
I currently bought the doughpro dual heat plate dough press and it flattens pizza out pefectly. i set top and bottom plate to 325 and wondering if im cooking it too much but right after i usually fire up the skin in wfo. Any thoughts on my process and how to achieve a crispier crust…
thx
gary
Last edited: