Sometimes I read posts on here, then want to post. After I write up the post, I get afraid that I will be bashed. But, then I decided to write this one, in hopes that I may be. I know that sounds like I’m into some type of weird practice. But, I feel that it may be the only way that I will find out what I am doing wrong.
My dough is made up of a mixture of water, flour, yeast, salt. I noticed that many of you put oil in. My question is what does the oil do, and how much should I add?